I'm not a huge fans of mushrooms, but I had some baby bellos that I needed to use up, so I made this pasta dish, and I was not disappointed. I used mostly cremini's with a few shitake and some dried porcini, morels and woodears added for extra flavor. I was afraid this wouldn't reheat well, but it wasn't an issue. This dish has a really nice flavor, and is easily adapted to the veggies you have on hand. It can transition easily from summer, fall, winter to spring depending on what veggies you use. While I used asiago, I may try parmigiana next time. I also used linguine instead of fettuccine because I wanted to try an organic sprouted pasta that I saw. While whole wheat pasta sometimes is a little too strong for some recipes, it was very nice in this dish.
Creamy Fettuccine with Brussels Sprouts & Mushrooms
From EatingWell: September/October 2009
Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.
32 Reviews for Creamy Fettuccine with Brussels Sprouts & Mushrooms
My sauce turned out weird and separated. Sauce was bland too, even though I added onion, some other herbs, and extra garlic. Smelled great but didn't translate into flavor.
I loved this recipe, I used white wine I had to finish instead of sherry and it turned out great I could really taste the flavour, it had a good sauce. I also used parm instead of asiago. I might add more mushrooms or a variety next time I just had normal white ones on hand
Made this for myself and my boyfriend and we both loved it!! big serving for 400 calories =) didn't use mushrooms and was still great. will definitely make this again!
I used boxed Alfredo Mix. First, cooked mushrooms in butter/olive oil in skillet. Used a steamer bag of mini Brussel Sprouts (microwaved). Cooked Noodle mix according to box directions and with the last 5minutes, added mushroms drained and 1/2 bag of sprouts. SO fast, easy and good! Didn't use sherry and used parmesian cheese and fresh pepper to finish