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Creamy Fettuccine with Brussels Sprouts & Mushrooms

September/October 2009

Your rating: None Average: 4 (206 votes)

Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.



READER'S COMMENT:
"Made this last night for dinner and couldn't wait to have it for lunch today! I'd also recommend lots more black pepper. Also, usually when I cook with mushrooms, I add a few dried mushrooms to the pan to really give it a strong mushroom...
Creamy Fettuccine with Brussels Sprouts & Mushrooms

32 Reviews for Creamy Fettuccine with Brussels Sprouts & Mushrooms

08/12/2013
Fairly quick and tasty pasta

I'm not a huge fans of mushrooms, but I had some baby bellos that I needed to use up, so I made this pasta dish, and I was not disappointed. I used mostly cremini's with a few shitake and some dried porcini, morels and woodears added for extra flavor. I was afraid this wouldn't reheat well, but it wasn't an issue. This dish has a really nice flavor, and is easily adapted to the veggies you have on hand. It can transition easily from summer, fall, winter to spring depending on what veggies you use. While I used asiago, I may try parmigiana next time. I also used linguine instead of fettuccine because I wanted to try an organic sprouted pasta that I saw. While whole wheat pasta sometimes is a little too strong for some recipes, it was very nice in this dish.

Easy to adjust, great flavor
Creamy linguine with Brussels sprouts and mushrooms
Comments
06/25/2013
Sauce was odd

My sauce turned out weird and separated. Sauce was bland too, even though I added onion, some other herbs, and extra garlic. Smelled great but didn't translate into flavor.

low cal
Comments (1)

14 comments

Michelle_373 wrote 1 year 4 weeks ago

Your sauce "broke." Probably

Your sauce "broke." Probably from too high of a temperature.

11/15/2012
Anonymous
Loved it!

I loved this recipe, I used white wine I had to finish instead of sherry and it turned out great I could really taste the flavour, it had a good sauce. I also used parm instead of asiago. I might add more mushrooms or a variety next time I just had normal white ones on hand

lots of great flavour
Comments
11/12/2012
Anonymous
So healthy and good!!

Made this for myself and my boyfriend and we both loved it!! big serving for 400 calories =) didn't use mushrooms and was still great. will definitely make this again!

Comments
10/03/2012
Anonymous
Used Boxed Noodle Mix for FAST Cooking

I used boxed Alfredo Mix. First, cooked mushrooms in butter/olive oil in skillet. Used a steamer bag of mini Brussel Sprouts (microwaved). Cooked Noodle mix according to box directions and with the last 5minutes, added mushroms drained and 1/2 bag of sprouts. SO fast, easy and good! Didn't use sherry and used parmesian cheese and fresh pepper to finish

Tastey, easy,
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