My husband & I loved this! Unfortunately, I used my new blender for the first time and got hot liquid all over myself and the kitchen. I also did not have corn starch and used a flour and water mixture. It needed a lot of salt as well. But it was sooo good! Oh my gosh. I love it so much!
From EatingWell: EatingWell Serves Two
Alfredo di Lello, the Roman restaurateur who created his signature sauc.e in the 1920s, might be startled to find this streamlined version that still tastes rich enough to satisfy those deep creamy-pasta cravings. The addition of zucchini boosts the nutritional profile. And when cut into thin strands, it can be twirled gracefully on a fork.
20 Reviews for Fettuccine Alfredo
I couldn't believe how good this was! And Easy. I added some shrimp so that bumped up the calories a little and used Greek yogurt in place of the FF sour cream. My BF couldn't believe that it was a healthy recipe. And neither could I!. Give it a try, you won't regret it.
This was really yummy! I didn't have sour cream, so I substituted by using fat free plain yogurt, and it worked well! Made twice the amount since I have a family of 4. Being the only vegetarian in the home, my entire family LOVED it! Will make this again for sure!
My family of 5, which includes 3 hungry boys (2 teens & a preteen) enjoyed this recipe- which means a lot since they all LOVE the real thing. I didn't have zucchini on hand but I added some chicken and salt. They also voted for rigatoni, so I used that.