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Festive Apple Galette

November/December 2007

Your rating: None Average: 4.2 (6 votes)

“Galette” is just a French name for a rustic tart; apples star in this version. It is easy to make and forgiving to those who don't bake often. We've substituted tangy nonfat yogurt for some of the butter in this dough recipe from San Francisco pastry chef Janet Dalton.



READER'S COMMENT:
"So simple ! So tasty with a little slice of sharp provolone on the side ~ Lucsious ! Even used apples picked from my tree... "
Festive Apple Galette Recipe

1 Review for Festive Apple Galette

11/19/2009
Anonymous

So simple ! So tasty with a little slice of sharp provolone on the side ~ Lucsious ! Even used apples picked from my tree...

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