So simple ! So tasty with a little slice of sharp provolone on the side ~ Lucsious ! Even used apples picked from my tree...
Festive Apple Galette
From EatingWell: November/December 2007
“Galette” is just a French name for a rustic tart; apples star in this version. It is easy to make and forgiving to those who don't bake often. We've substituted tangy nonfat yogurt for some of the butter in this dough recipe from San Francisco pastry chef Janet Dalton.