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Fennel Sauerkraut with Turkey Sausage & Potatoes

December 2005/January 2006, EatingWell Serves Two

Your rating: None Average: 4.1 (12 votes)

Inspired by the Alsatian classic choucroute garni, this comforting one-pot meal takes a shortcut with already-cooked potatoes (look in the refrigerated section of the produce and/or dairy department of the market) and preshredded cabbage. Serve with additional mustard.


Fennel Sauerkraut with Turkey Sausage & Potatoes

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