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Fennel & Pork Stew

January/February 2012

Your rating: None Average: 3.8 (33 votes)

This meltingly tender pork shoulder ragout has a savory broth that’s full of fennel. White wine gives the stew a bright edge of acidity.


Fennel & Pork Stew Recipe

4 Reviews for Fennel & Pork Stew

08/05/2013
Anonymous

I went a little lighter on the rosemary. rosemary goes along way and didn't want to over power the dish. i will make it again. really enjoyed it.

Good flavors and easy to make
Comments
08/05/2013
Anonymous

I went a little lighter on the rosemary. rosemary goes along way and didn't want to over power the dish. i will make it again. really enjoyed it.

Good flavors and easy to make
Comments
04/09/2013
not much flavor

This was a very boring dish that I wont be making again.

Comments
02/24/2012
Easy and delicious

i bought a beautiful locally raised pork should for this recipe. I also added a mushroom medley (because they are good for you and yummy) and extra homemade chicken stock as i wanted something that was more of a complete meal as i am trying a paleo diet. Next time i will add more garlic and perhaps some greens (spinach, chard, kale).

very little prep; uses slow cooker; good winter dish
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