Fennel & Pork Stew

From EatingWell: January/February 2012

This meltingly tender pork shoulder ragout has a savory broth that’s full of fennel. White wine gives the stew a bright edge of acidity.

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2 Reviews for Fennel & Pork Stew

04/09/2013

Anne_575

not much flavor

This was a very boring dish that I wont be making again.

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02/24/2012

ashleylucht

Recommends this recipe

Easy and delicious

i bought a beautiful locally raised pork should for this recipe. I also added a mushroom medley (because they are good for you and yummy) and extra homemade chicken stock as i wanted something that was more of a complete meal as i am trying a paleo diet. Next time i will add more garlic and perhaps some greens (spinach, chard, kale).

Pros: very little prep; uses slow cooker; good winter dish

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