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Fennel, Porcini & Chicken Cacciatore

October/November 2006

Your rating: None Average: 3.7 (18 votes)

Dried porcini give an earthy, punch to this Italian classic. Although it tastes great hot from the oven, the fennel-and-mushroom combination mellows beautifully overnight.



READER'S COMMENT:
"the taste is lovely. i would recommend people trying this recipe. it does taste nic warm and oes wll with veetables especially the broccoli. "
Fennel, Porcini & Chicken Cacciatore

2 Reviews for Fennel, Porcini & Chicken Cacciatore

08/03/2011
Fennel and Orange fresh and delicious

Because there were only two of us eating, I halved the amount of chicken but kept the sauce at the total recipe. The fennel and orange zest kept the dish light and summery.
If you have a helper in the kitchen to slice and chop the dish comes together pretty quickly but otherwise, it is a little time consuming.
Delicious and highly recommended.

great flavors and textures--and aroma
Comments
11/01/2010
Anonymous

the taste is lovely. i would recommend people trying this recipe. it does taste nic warm and oes wll with veetables especially the broccoli.

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