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Fennel & Parmesan

Fall 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 2.6 (10 votes)

Top fennel slices with shaved Parmesan for a tasty treat.



READER'S COMMENT:
"Sounds yummy--what a great idea for using fennel. And such a pretty presentation for a party. I can't wait to try. "
Fennel & Parmesan Recipe

Makes: 16 servings

Active Time:

Total Time:

Preparation

  1. Drizzle fennel slices with oil. Top with Parmesan cheese and pepper.

Nutrition

Per serving: 25 calories; 2 g fat (0 g sat, 1 g mono); 1 mg cholesterol; 2 g carbohydrates; 0 g added sugars; 1 g protein; 1 g fiber; 40 mg sodium; 92 mg potassium.

Nutrition Bonus: Calcium.

Exchanges: free food


More From EatingWell

Recipe Categories

Total Time
15 minutes or less
Servings
8 or more
Preparation/ Technique
No-cook
Meal/Course
Appetizers
Type of Dish
Appetizer
Ethnic/Regional
Mediterranean
Health & Diet Considerations
Diabetes appropriate
Low carbohydrate
Gluten free
Ease of Preparation
Easy

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