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Fennel, Goat Cheese & Ripe Olive Double-Crust Pizza

November/December 2007, May/June 1997

Your rating: None Average: 3 (2 votes)

It's easy to elevate the humble homemade pizza when you add a second crust on top. Loaded with fennel, bell pepper, onion, garlic, goat cheese and olives, this version is bursting with great flavor.


Fennel, Goat Cheese & Ripe Olive Double-Crust Pizza

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