This was really good and fairly quick. However, I did think the beans were a little bland, so I added some salt and chopped garlic as they finished cooking. Also, I used 1/2 regular dijon mustard and 1/2 whole grain.
Delicious warm white beans and fennel are topped with succulent fennel-seed-crusted salmon for a double hit of flavor. For an extra-fresh look, set aside some additional chopped fennel fronds to use as a garnish.