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Fennel-Crusted Salmon on White Beans

February/March 2006, EatingWell Serves Two

Your rating: None Average: 4.4 (22 votes)

Delicious warm white beans and fennel are topped with succulent fennel-seed-crusted salmon for a double hit of flavor. For an extra-fresh look, set aside some additional chopped fennel fronds to use as a garnish.



READER'S COMMENT:
"I made this but had ony black beans and no fennel... Used a pretty big onion and added a bit of fennel seed to the beans and it was most excellent. "
Fennel-Crusted Salmon on White Beans

11 Reviews for Fennel-Crusted Salmon on White Beans

09/23/2009
Anonymous

This was really good and fairly quick. However, I did think the beans were a little bland, so I added some salt and chopped garlic as they finished cooking. Also, I used 1/2 regular dijon mustard and 1/2 whole grain.

Anonymous

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