Fennel & Chicken Flatbread

From EatingWell: August/September 2005, EatingWell Serves Two, The EatingWell Healthy in a Hurry Cookbook (2006)

Here's an easy, new take on pizza: pita rounds that hold a fennel and chicken saute and that are then baked until the cheesy topping melts. Although great warm, they're just like pizza: a fabulous lunch out of the fridge the next day.

READER'S COMMENT:

"I did some fairly substantial tinkering to this recipe (because like some other commenters, I thought it sounded quite bland). The end result is Grilled Asian Fennel and Chicken Flatbread, which you can read about on my Eating the Rainbow...

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6 Reviews for Fennel & Chicken Flatbread

01/05/2010

Anonymous

super yummy and super easy. My seven year old loves it minus the peppers, my 2 year old as-is and my picky eater with both the fennel and the peppers removed (but his tastes don't account for much!!). My husband and I find it quite enjoyable as well. Works well for a meal, snack or as an appetizer at parties. Winning recipe in our house!

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