Fattoush

From EatingWell: May/June 2007, EatingWell for a Healthy Heart Cookbook (2008)

Toasting the pita adds crunch to this bright-tasting salad, and a drizzle of olive oil and a sprinkle of ground sumac—the berry of a bush that grows wild all over Lebanon—add depth. Letting the salad sit for a bit before eating allows the pita to soak up the lemony dressing.

READER'S COMMENT:

"Would love to know what the dish pictured with this salad is! "

Create a Review

2 Reviews for Fattoush

02/25/2013

Anonymous

they are grilled lamb cubes a type of the Syrian and Lebanese grills like the shesh kbab and shesh tawooq the of course the grilled onions on the side

Comments