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Fattoush

May/June 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.1 (29 votes)

Toasting the pita adds crunch to this bright-tasting salad, and a drizzle of olive oil and a sprinkle of ground sumac—the berry of a bush that grows wild all over Lebanon—add depth. Letting the salad sit for a bit before eating allows the pita to soak up the lemony dressing.



READER'S COMMENT:
"Would love to know what the dish pictured with this salad is! "
Fattoush

2 Reviews for Fattoush

02/25/2013
Anonymous

they are grilled lamb cubes a type of the Syrian and Lebanese grills like the shesh kbab and shesh tawooq the of course the grilled onions on the side

Comments
10/05/2010
Anonymous

Would love to know what the dish pictured with this salad is!

Comments (1)

1 comment

Anonymous wrote 3 weeks 1 day ago

The meat and onions looks

The meat and onions looks like shish kabab to me.

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