Fattoush

From EatingWell: May/June 2007, EatingWell for a Healthy Heart Cookbook — Subscribe Now!

Toasting the pita adds crunch to this bright-tasting salad, and a drizzle of olive oil and a sprinkle of ground sumac—the berry of a bush that grows wild all over Lebanon—add depth. Letting the salad sit for a bit before eating allows the pita to soak up the lemony dressing.

Fattoush Recipe

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