From EatingWell: July/August 1997, The EatingWell Diabetes Cookbook (2005)
You can use this formula to turn just about any soft fruit you may have on hand into a complex, spicy chutney. Serve with meat and poultry and use to perk up sandwiches.
About 1 1/2 cups
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Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |
View Our Nutrition Guidelines »Per tablespoon: 23 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 6 g carbohydrates; 0 g protein; 0 g fiber; 6 mg sodium; 33 mg potassium.
Carbohydrate Servings: 1/2
Exchanges: 1/2 fruit
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