Farrotto with Artichokes

From EatingWell: March/April 2009 — Subscribe Now!

Here farro stands in for rice in a risotto-like dish, full of tomatoes, artichokes and fresh basil.

READER'S COMMENT:

"This dish is amazing! A wonderful taste and texture. I added most of the cheese to the dish, rather than holding back 1/2 of it to put on top as a garnish. Very rich and satisfying. Susan, OH "

Comments

Comment	Posted
This dish is amazing! A wonderful taste and texture. I added most of the cheese to the dish, rather than holding back 1/2 of it to put on top as a garnish. Very rich and satisfying. Susan, OH	8 weeks 6 days ago
I saw this recipe in the magazine and decided to give it a try because the photo looked so inviting! I'd never had Farrotto but found it at an Italian store in Kenosha. I picked basil and oregano from my garden and didn't add crushed red pepper, sage or rosemary. WOW this is my newest favorite dish!!! So tastey and satisfying. I'm putting it on my regular rotation for sure :> And also making it for dinner guests this week. Becca, Kenosha, WI	8 weeks 6 days ago
This needed some punch so I added some goat cheese along with the grated cheese and more salt. I also added some roasted peppers. You could do this with barley as well, it has a similar texture to Farro. Emily, New Haven, CT	8 weeks 6 days ago

Comment

Posted

This dish is amazing! A wonderful taste and texture. I added most of the cheese to the dish, rather than holding back 1/2 of it to put on top as a garnish. Very rich and satisfying.

Susan, OH

8 weeks 6 days ago

I saw this recipe in the magazine and decided to give it a try because the photo looked so inviting! I'd never had Farrotto but found it at an Italian store in Kenosha. I picked basil and oregano from my garden and didn't add crushed red pepper, sage or rosemary. WOW this is my newest favorite dish!!! So tastey and satisfying. I'm putting it on my regular rotation for sure :> And also making it for dinner guests this week.

Becca, Kenosha, WI

8 weeks 6 days ago

This needed some punch so I added some goat cheese along with the grated cheese and more salt. I also added some roasted peppers. You could do this with barley as well, it has a similar texture to Farro.

Emily, New Haven, CT

8 weeks 6 days ago