Farro with Pistachios & Herbs

From EatingWell: November/December 2007

Here we stir fresh parsley and crunchy pistachios into farro for a simple side dish. Serve this simple grain right in the same dish with a rich stew. The nutty flavors of farro and pistachios are the perfect complement to the rich broth of the stew.

READER'S COMMENT:

"Made this tonight for supper and really enjoyed it! And my husband LOVED it! It is the first time I have cooked with farro and really liked it. The texture and chewiness is great and the pistachios add to the simple dish. I will...

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2 Reviews for Farro with Pistachios & Herbs

12/25/2011

Anonymous

Recommends this recipe

Great change of pace for pilafs.

Wonderful side dish and easy to make. Recommend half liquid be chicken broth. Pecans are good sub if you don't have pistachios. Recipe says for 10 but I find it easily serves more. Good with any meat (ham, pork, beef) or roasted chicken. Always a big hit. Leftovers? add black beans.

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02/26/2010

Anonymous

Made this tonight for supper and really enjoyed it! And my husband LOVED it! It is the first time I have cooked with farro and really liked it. The texture and chewiness is great and the pistachios add to the simple dish. I will definitely be making this again.

Comments