Farro with Pistachios & Herbs

From EatingWell: November/December 2007 — Subscribe Now!

Here we stir fresh parsley and crunchy pistachios into farro for a simple side dish. Serve this simple grain right in the same dish with a rich stew. The nutty flavors of farro and pistachios are the perfect complement to the rich broth of the stew.

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Farro with Pistachios & Herbs

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