RSSEveryone Loves This Fruitcake
From EatingWell: Fall 2004 — Subscribe Now!
Ah, the maligned fruitcake. Many store-bought varieties, stuffed with unrecognizable candied bits, deserve their bad reputation—but not these wonderful cakes, made with a generous serving of dried fruit and candied orange peel in a light batter. There's only one trick: buy the best-quality, moist dried and candied fruit you can afford.
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I made this fruitcake last year and it was just fabulous, am baking it again this week. |
6 weeks 6 days ago |
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