This bundt cake sounds delicious but I am not sure 2 cups of sugar is "healthy." Maybe with a sugar substitute?
From EatingWell: Winter 2004, The Essential EatingWell Cookbook (2004)
An adaptation of EatingWell's popular Died-and-Went-to-Heaven Chocolate Cake, this recipe is from reader Barr Hogen of San Francisco.





This bundt cake sounds delicious but I am not sure 2 cups of sugar is "healthy." Maybe with a sugar substitute?