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Apricot-Espresso Glazed Roast Pork Loin

March/April 2011

Your rating: None Average: 3.2 (12 votes)

A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin. There is a 20-minute cooking range for the pork because its thickness can vary—check your roast at the earlier range of timing to make sure you don’t overcook it. Recipe by Joyce Hendley for EatingWell.


Apricot-Espresso Glazed Roast Pork Loin Recipe

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