I am a busy teacher and mom of 4, and I am always looking for new recipes for school nights. I switched up the roast for boneless cutlets, browned on both sides, and threw in the sauce. It cooked through in short order and tasted fabulous. My kids couldn't get enough of it. Next time, I will buy more meat. I'm sure it would be great as a roast for guests on the weekend.
Apricot-Espresso Glazed Roast Pork Loin
From EatingWell: March/April 2011
A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin. There is a 20-minute cooking range for the pork because its thickness can vary—check your roast at the earlier range of timing to make sure you don’t overcook it. Recipe by Joyce Hendley for EatingWell.
2 Reviews for Apricot-Espresso Glazed Roast Pork Loin
This recipe was a total success and loved by all my guests! Next time I will cut back a bit on the espresso powder (actually, I never did find any and settled for Via Italian Roast Instant coffee powder). Otherwise, perfection!