This recipe was a total success and loved by all my guests! Next time I will cut back a bit on the espresso powder (actually, I never did find any and settled for Via Italian Roast Instant coffee powder). Otherwise, perfection!
Apricot-Espresso Glazed Roast Pork Loin
From EatingWell: March/April 2011
A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin. There is a 20-minute cooking range for the pork because its thickness can vary—check your roast at the earlier range of timing to make sure you don’t overcook it. Recipe by Joyce Hendley for EatingWell.