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Apricot-Espresso Glazed Roast Pork Loin

March/April 2011

Your rating: None Average: 3.2 (14 votes)

A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin. There is a 20-minute cooking range for the pork because its thickness can vary—check your roast at the earlier range of timing to make sure you don’t overcook it. Recipe by Joyce Hendley for EatingWell.


Apricot-Espresso Glazed Roast Pork Loin

1 Review for Apricot-Espresso Glazed Roast Pork Loin

04/21/2014
Anonymous
Loved by all for Easter dinner

This recipe was a total success and loved by all my guests! Next time I will cut back a bit on the espresso powder (actually, I never did find any and settled for Via Italian Roast Instant coffee powder). Otherwise, perfection!

The roast turned out perfectly and was accompanied by an incredible glaze and sauce
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