I had this at a friend's house the other night. It was a beautiful and delicious dish. She said that she had made the chicken broth from scratch, which makes it slightly richer tasting. Am just now printing it off for myself. I seemed to have missed the recipe when it was in the magazine. Jeannie, Kansas City
Escarole & Rice Soup with Chicken
From EatingWell: January/February 1993
Escarole adds an assertive bite to an Italian-themed soup that would otherwise be just another chicken and rice soup.