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Elise's Sesame Noodles

Summer 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.1 (181 votes)

Whole-wheat pasta bolsters fiber and nutrients in this popular Asian noodle salad. The recipe is from Annelise Stuart of Germantown, New York.



READER'S COMMENT:
"I added garlic and ginger paste to the dressing and it was delicious! "
Elise's Sesame Noodles Recipe

44 Reviews for Elise's Sesame Noodles

09/23/2009
Anonymous

My elderly mother, who is a diabetic, absolutely loves this dish. I make it with soba noodles whenever I can. Very versatile-can use different veggies. We like to add bean sprouts.

Gayle, Truckee, CA

Comments
09/23/2009
Anonymous

I didn't like this. at all. The flavor was "meh" at best. I think the number one bad idea was whole spaghetti. It just made the whole thing inauthentic. I served it. The kids and hubby picked at it. I threw it out.

Jac, Houston, TX

Comments
09/23/2009
Anonymous

I thought this was great and so quick and easy to make! I added a bunch of blanched matchstick carrots, omitted the sesame seeds and warmed everything slightly in a pan since it was a cold day. Also squeezed fresh limes over to taste and used a sprinkling of ground red pepper since I didn't have crushed. Love the sesame/ lime flavor!

Susanna, Austin, TX

Comments
09/23/2009
Anonymous

I make this recipe over and over again, and have shared it with friends and family. I add shredded carrot, cabbage, broccoli, what ever I have on hand in the refrigerator and sometimes shrimp. Be sure to use the "lite" soy sauce - regular is too salty.

Anonymous, Tampa, FL

Comments
09/23/2009
Anonymous

Awesome dish although I did tweak it, no crushed pepper and added about a Tablespoon of garlic. Yummy!

Krissy, Mchenry, IL

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