I liked this recipe but I will make some changes next time. First, I served it warm. That was tasty. The spaghetti was ok, I might use a different pasta or somehow mix it differently next time. The spaghetti kind of rolled altogether and stayed all together, so I thought with different pasta it would look better. I thought the sauce was alot, I will make it but not use as much. I also think that was a lot of sesame seeds as they are expensive, either not needed or use less. I just forgot the crushed red pepper as I did not have any in the house anyway. Lots left over for the next day or two.
Elise's Sesame Noodles
Whole-wheat pasta bolsters fiber and nutrients in this popular Asian noodle salad. The recipe is from Annelise Stuart of Germantown, New York.
45 Reviews for Elise's Sesame Noodles
My elderly mother, who is a diabetic, absolutely loves this dish. I make it with soba noodles whenever I can. Very versatile-can use different veggies. We like to add bean sprouts.
Gayle, Truckee, CA
I didn't like this. at all. The flavor was "meh" at best. I think the number one bad idea was whole spaghetti. It just made the whole thing inauthentic. I served it. The kids and hubby picked at it. I threw it out.
Jac, Houston, TX
I thought this was great and so quick and easy to make! I added a bunch of blanched matchstick carrots, omitted the sesame seeds and warmed everything slightly in a pan since it was a cold day. Also squeezed fresh limes over to taste and used a sprinkling of ground red pepper since I didn't have crushed. Love the sesame/ lime flavor!
Susanna, Austin, TX
I make this recipe over and over again, and have shared it with friends and family. I add shredded carrot, cabbage, broccoli, what ever I have on hand in the refrigerator and sometimes shrimp. Be sure to use the "lite" soy sauce - regular is too salty.
Anonymous, Tampa, FL