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Elise's Sesame Noodles

Summer 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.1 (193 votes)

Whole-wheat pasta bolsters fiber and nutrients in this popular Asian noodle salad. The recipe is from Annelise Stuart of Germantown, New York.



READER'S COMMENT:
"I added garlic and ginger paste to the dressing and it was delicious! "
Elise's Sesame Noodles

45 Reviews for Elise's Sesame Noodles

09/23/2009
Anonymous

This just tasted kind of salty and oily. I'm not sure what it's missing. (maybe more lime?) It tasted better the second day but I wouldn't make it again.

Beth, Milwaukee, WI

Comments
09/23/2009
Anonymous

This was really good. We added creamy peanut butter and some chopped ginger and garlic. I only gave a 3-star rating, because it was quite salty, even with reduced sodium soy sauce. I'd cut the soy sauce to 1/4 or 1/3 cup, rather than the full 1/2 cup.

Sally , Newport, VT

Comments
09/23/2009
Anonymous

We made this and the only one who ate it was my 2 year old. The mixture of ingredients just isn't what we are used to.

Anonymous, Tucson, AZ

Comments
09/23/2009
Anonymous

I served it with the Teriyaki Pork Chops with Blueberry Ginger relish from Aug/Sept 2006 issue and all 8 of my dinner guests went away with copies of the recipes! It was a hit!

Dianne, New York, NY

Comments
09/23/2009
Anonymous

I make this at least once a month in the summer. A great company dish at a barbecue.

Anonymous

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