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Elise's Sesame Noodles

Summer 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.1 (193 votes)

Whole-wheat pasta bolsters fiber and nutrients in this popular Asian noodle salad. The recipe is from Annelise Stuart of Germantown, New York.



READER'S COMMENT:
"I added garlic and ginger paste to the dressing and it was delicious! "
Elise's Sesame Noodles

45 Reviews for Elise's Sesame Noodles

09/23/2009
Anonymous

I reduced the amount of soy and added ginger, garlic, and cane sugar to the recipe as someone suggested. I sauteed the veggies (omitting the peas altogether) in the liquid and added warm noodles to the sauce and served as a warm side. Yum! I will definitely make this again.

Ashley

Comments
09/23/2009
Anonymous

I added two tsp. natural cane sugar to boost the flavor and a tsp. of grated ginger. A good variation is to substitute frozen peas for the snow peas. Tastes just as good and isn't a trip to the store.

jan, San Jose, CA

Comments
09/23/2009
Anonymous

Tasty, quick, and even better the second day. I used Dreamfields pasta to boost the protein content. Will definitely make again.

Barb, Easthampton, MA

Comments
09/23/2009
Anonymous

My kids and I made this together (10 & 6 Years old) They loved making it and eating it I had to move it to keep them out of it. We used the rice vinegar instead of lime and used fresh cilantro. We also cooked the Bell pepper in the sauces. For an interesting twist we also added some mini Gnochis. I suggest trying your soy sauce first, some are quite salty and then season accordingly.

Christy, Houston, TX

Comments
09/23/2009
Anonymous

I love this recipe but I cut the soy sauce down a bit and added a tad more sesame oil. I gave it an excellent rating because not only does it taste great but it's a quick way to get something healthy.

Julie A, Jacksonville, FL

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