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Elise's Sesame Noodles

Summer 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.1 (189 votes)

Whole-wheat pasta bolsters fiber and nutrients in this popular Asian noodle salad. The recipe is from Annelise Stuart of Germantown, New York.



READER'S COMMENT:
"I added garlic and ginger paste to the dressing and it was delicious! "
Elise's Sesame Noodles Recipe

45 Reviews for Elise's Sesame Noodles

09/23/2009
Anonymous

Awesome dish although I did tweak it, no crushed pepper and added about a Tablespoon of garlic. Yummy!

Krissy, Mchenry, IL

Comments
09/23/2009
Anonymous

I thought was good, not as good as I expected. Better the next day and I added a bit of feta cheese the next day to give a different flavor. Seems like it is missing something.

Julia

Comments
09/23/2009
Anonymous

It was excellent! My only suggestion would be to leave the crushed red pepper on the side because it can make the dish very spicy and some of my kids would not eat it, while others enjoyed the spicy!

Erin, Dallas, TX

Comments
09/23/2009
Anonymous

Picture looks good, but it did NOT taste good. Too much sesame oil flavor. I will not make again.

RE, Tulsa, OK

Comments
09/23/2009
Anonymous

They use buckwheat noodles for this in Korea. It's always better the second day because it gives the seasonings time to soak in the noodles.

Anonymous, Baton Rouge, LA

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