I was a bit skecptical of trying this recipe, but I gave it a shot and, I got to say, it was awesome. My wife and I both loved it and will be making more of this in the future for sure!
Elise's Sesame Noodles
Whole-wheat pasta bolsters fiber and nutrients in this popular Asian noodle salad. The recipe is from Annelise Stuart of Germantown, New York.
45 Reviews for Elise's Sesame Noodles
Instead of using the 2 tbsp of canola oil I substituted 2 tbsp. of almond butter. I don't eat peanut butter so I use almond butter instead. It gave it more flavor and thickened up the dressing.
This recipe is just excellent, I had my Chinese neighbors over for dinner, they loved it. They also asked for the recipe, I was just amazed, they are Chinese, why would they want the recipe. I guess it's because I
topped it off with Parmesan cheese. Thank you so much, I love all your recipes.
I was really excited to try this recipe, but it did not live up to my expectations. The flavor was rather flat and the textures were just alright. My husband and I served it with salmon and both of us agree that we won't be trying these noodles again.
I have served this numerous times, love the taste, ease of preparation and the flexibility. I have added edamame, carrots, whatever is in the fridge, so to speak. Everyone to whom I have served this has asked for the recipe.