Advertisement

Elise's Sesame Noodles

Summer 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.1 (182 votes)

Whole-wheat pasta bolsters fiber and nutrients in this popular Asian noodle salad. The recipe is from Annelise Stuart of Germantown, New York.



READER'S COMMENT:
"I added garlic and ginger paste to the dressing and it was delicious! "
Elise's Sesame Noodles Recipe

44 Reviews for Elise's Sesame Noodles

05/17/2010
Anonymous

Instead of using the 2 tbsp of canola oil I substituted 2 tbsp. of almond butter. I don't eat peanut butter so I use almond butter instead. It gave it more flavor and thickened up the dressing.

Comments
05/13/2010
Anonymous

This recipe is just excellent, I had my Chinese neighbors over for dinner, they loved it. They also asked for the recipe, I was just amazed, they are Chinese, why would they want the recipe. I guess it's because I
topped it off with Parmesan cheese. Thank you so much, I love all your recipes.

Comments
03/30/2010
Anonymous

I was really excited to try this recipe, but it did not live up to my expectations. The flavor was rather flat and the textures were just alright. My husband and I served it with salmon and both of us agree that we won't be trying these noodles again.

Comments
01/23/2010
Anonymous

I have served this numerous times, love the taste, ease of preparation and the flexibility. I have added edamame, carrots, whatever is in the fridge, so to speak. Everyone to whom I have served this has asked for the recipe.

Comments
01/15/2010

I liked this recipe but I will make some changes next time. First, I served it warm. That was tasty. The spaghetti was ok, I might use a different pasta or somehow mix it differently next time. The spaghetti kind of rolled altogether and stayed all together, so I thought with different pasta it would look better. I thought the sauce was alot, I will make it but not use as much. I also think that was a lot of sesame seeds as they are expensive, either not needed or use less. I just forgot the crushed red pepper as I did not have any in the house anyway. Lots left over for the next day or two.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner