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Elise's Sesame Noodles

Summer 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.1 (193 votes)

Whole-wheat pasta bolsters fiber and nutrients in this popular Asian noodle salad. The recipe is from Annelise Stuart of Germantown, New York.



READER'S COMMENT:
"I added garlic and ginger paste to the dressing and it was delicious! "
Elise's Sesame Noodles

45 Reviews for Elise's Sesame Noodles

06/13/2010
Anonymous

I was a bit skecptical of trying this recipe, but I gave it a shot and, I got to say, it was awesome. My wife and I both loved it and will be making more of this in the future for sure!

Comments
05/17/2010
Anonymous

Instead of using the 2 tbsp of canola oil I substituted 2 tbsp. of almond butter. I don't eat peanut butter so I use almond butter instead. It gave it more flavor and thickened up the dressing.

Comments
05/13/2010
Anonymous

This recipe is just excellent, I had my Chinese neighbors over for dinner, they loved it. They also asked for the recipe, I was just amazed, they are Chinese, why would they want the recipe. I guess it's because I
topped it off with Parmesan cheese. Thank you so much, I love all your recipes.

Comments
03/30/2010
Anonymous

I was really excited to try this recipe, but it did not live up to my expectations. The flavor was rather flat and the textures were just alright. My husband and I served it with salmon and both of us agree that we won't be trying these noodles again.

Comments
01/23/2010
Anonymous

I have served this numerous times, love the taste, ease of preparation and the flexibility. I have added edamame, carrots, whatever is in the fridge, so to speak. Everyone to whom I have served this has asked for the recipe.

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