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Egyptian Edamame Stew

January/February 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.8 (147 votes)

A riff on the Egyptian classic ful medames, a highly seasoned fava bean mash, this version is made with easier-to-find edamame. Edamame (fresh green soybeans) have been shown to lower LDL cholesterol. They can be found shelled in the freezer section of well-stocked supermarkets. This stew is great served with couscous, bulgur or warm whole-wheat pita bread to soak up the sauce.



READER'S COMMENT:
"If you love the "Mexican" flavors of cumin and cilantro, you will love this easy, quick to table meal. Just made tonight and served over brown basmati rice. This is so good, easy, and flavorful, it reminds me why eating vegetarian at...
Egyptian Edamame Stew

35 Reviews for Egyptian Edamame Stew

04/21/2010
Anonymous

I Loved this. I used fresh Parsley and dried Clilantro ( did not have fresh) and put it on top of Quinoa, the Lemon juice is a must. I will make this often !!!!

Comments
11/22/2009

Loved this dish, the left overs were even better the next day. The couscous with the sauce tasted delicious. I will definitely make this again, next time I will add some carrots for a nice color contrast.

Comments
10/16/2009
Anonymous

This is a great tasting meal that comes together quickly & easily! I increased the spices some, used parsley in place of cilantro & served over bulgur. Excellent!! My college freshman daughter ate some as leftovers & immediately requested the recipe. She prepared this as lunch for the 50 women in her scholarship hall...they loved it. Thanks from all of us!!

Comments
09/23/2009
Anonymous

This is one of the best meals I've ever made. My husband & I couldn't stop eating it - even cold! Thank you!!!

Part-time Veg, Harrisburg, PA

Comments
09/23/2009
Anonymous

I cooked this and ate it with couscous and ciabatta bread. It was delicious and didn't take too long to make!

Brennan, Baton Rouge, LA

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