My husband and I love this recipe and it has become a staple at our house. It is so fresh tasting. We typically add more spices and cut out the cilantro/mint addition. Lemon juice and feta cheese are a must. Originally we ate it with couscous, which is wonderful, but you can eat it with quinoa for a gluten free alternative (certainly other whole grains would be just as yummy). Can't wait to make it with fresh tomatoes and zucchini from the garden!