I made this recipe last night for the first time and LOVED it! I served it over bulgur and used the suggested mint instead of cilantro. I also left out the coriander because I didn't have any on hand. The dish had a very refreshing taste and, like someone else mentioned, the leftovers were excellent too with the flavors better melded together. Even my husband was quick to grab some leftovers to take to work today, and he's usually VERY skeptical of any meal without meat! Quick to put together, healthy, and delicious - I'll definitely prepare this meal again!