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Hilary’s Heavenly Eggs

March/April 2010

Your rating: None Average: 4.5 (40 votes)

This unusual combination of eggs braised in tomato sauce served on crusty bread is out of this world. Also try it over angel hair pasta. Serve with: Steamed broccolini.



READER'S COMMENT:
"This really was a great, easy and very tasty dinner! I took the advice to make some hashbrowns on the side and I also did not use the pancetta. I did use a spicy tomato basil sauce to add some bold flavor to the mix and i really just...
Hilary’s Heavenly Eggs Recipe

11 Reviews for Hilary’s Heavenly Eggs

08/22/2011
Shakshuka!

This is a quick and easy version of an Israeli dish called shakshuka. This version is a great weeknight dish that can be pulled together from pantry staples. Love when I don't have to shop on the way home from work.

Fast, easy, yummy
Comments
03/21/2011
Glad I tried it

This was unusual, but I figured, people eat eggs with ketchup-- why not marinara? I'm glad I tried it. I overcooked the eggs the first couple times (I usually eat scrambled) but then I got it down. This was really flavorful and I will be making it again and again!

Comments
08/24/2010

This really was a great, easy and very tasty dinner! I took the advice to make some hashbrowns on the side and I also did not use the pancetta. I did use a spicy tomato basil sauce to add some bold flavor to the mix and i really just lined the bottom of the pan with the sauce so it wouldn't be too overwhelming. I also only added some olive oil and fresh minced garlic before the sauce. Overall although it may not look traditional I proved my skeptics wrong and they can't wait for me to make it again!

Comments (1)

4 comments

Anonymous wrote 1 year 35 weeks ago

Love this review. It put a

Love this review. It put a smile on my face. I really didn't follow the recipe but it was great.

07/25/2010
Anonymous

awesome

Comments
04/05/2010
Anonymous

Served this for Easter breakfast. Everyone loved it. Used fresh ingredients (tomatoes, red & green pepper)
instead of marinara sauce. No meat. No other changes. Served on hash browned potatoes (Simply Potatoes brand browned in a little olive oil, salt & pepper). Amazing & simple.

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