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Eggs Italiano

March/April 2007

Your rating: None Average: 4.1 (47 votes)

This sophisticated take on Eggs Benedict swaps a full-flavored, chunky vegetable medley for Canadian bacon and hollandaise sauce. Add whole-wheat English muffins and poached eggs and this combo makes a lovely brunch or an elegant light supper when served with a salad.



READER'S COMMENT:
"Fantastic! One of the best breakfasts I have ever had! Made this for breakfast this morning and I only made enough for one serving because I was the only one eating it. It is so simple to make and tastes so delicious. I couldn't find any...
Eggs Italiano Recipe

4 Reviews for Eggs Italiano

06/30/2012
Anonymous
Deliscious!

I made this for my self this morning. It was VERY yummy. I will make it again for sure. It was easy, and very filling as well.

Simple, quick, filling
Comments
11/01/2010
Anonymous

Fantastic! One of the best breakfasts I have ever had! Made this for breakfast this morning and I only made enough for one serving because I was the only one eating it. It is so simple to make and tastes so delicious. I couldn't find any whole wheat english muffins so I used honey wheat but it tasted great.

Comments
06/24/2010
Anonymous

This dish was Awesome!!! My husband was a bit skeptical, but loved it. I did add a slice of heated up proscuitto on top of the muffin. This was so easy and healthy, which is an added bonus!

Comments
04/11/2010
Anonymous

Easy to make, healthy & absolutely delicious! Don't skip the balsamic vinegar-it makes the dish. Will make this again.

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