Eggs Italiano

From EatingWell: March/April 2007

This sophisticated take on Eggs Benedict swaps a full-flavored, chunky vegetable medley for Canadian bacon and hollandaise sauce. Add whole-wheat English muffins and poached eggs and this combo makes a lovely brunch or an elegant light supper when served with a salad.

READER'S COMMENT:

"Fantastic! One of the best breakfasts I have ever had! Made this for breakfast this morning and I only made enough for one serving because I was the only one eating it. It is so simple to make and tastes so delicious. I couldn't find any...

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4 Reviews for Eggs Italiano

06/30/2012

Anonymous

Recommends this recipe

Deliscious!

I made this for my self this morning. It was VERY yummy. I will make it again for sure. It was easy, and very filling as well.

Pros: Simple, quick, filling

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11/01/2010

Anonymous

Fantastic! One of the best breakfasts I have ever had! Made this for breakfast this morning and I only made enough for one serving because I was the only one eating it. It is so simple to make and tastes so delicious. I couldn't find any whole wheat english muffins so I used honey wheat but it tasted great.

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06/24/2010

Anonymous

This dish was Awesome!!! My husband was a bit skeptical, but loved it. I did add a slice of heated up proscuitto on top of the muffin. This was so easy and healthy, which is an added bonus!

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