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Eggs Baked Over a Spicy Vegetable Ragout

March/April 1997, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.4 (7 votes)

This rustic dish typifies Mediterranean home cooking at its best: a full-flavored vegetable stew is topped with eggs to become a main dish. Any hot sauce you have on hand will add a nice jolt of heat, but for a complex, authentic flavor, try harissa, a chile paste from North Africa.



READER'S COMMENT:
"This was easy & delicious. The whole family enjoyed it. My only issue was knowing when the eggs were done. They stayed so glossy & never looked properly cooked, so I let them go too long. To be safe, I'll poach them separately...
Eggs Baked Over a Spicy Vegetable Ragout Recipe

1 Review for Eggs Baked Over a Spicy Vegetable Ragout

01/14/2010
Anonymous

This was easy & delicious. The whole family enjoyed it. My only issue was knowing when the eggs were done. They stayed so glossy & never looked properly cooked, so I let them go too long. To be safe, I'll poach them separately next time and serve them on top.

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