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Eggplant Subs with Provolone

EatingWell Fast & Flavorful Meatless Meals (2011)

Your rating: None Average: 4.7 (3 votes)

A toasted coriander-seed crust gives roasted eggplant slices fantastic flavor that layers exquisitely with spicy greens and a savory tomato-olive relish (see Note) in these sophisticated Italian-style subs. A thin slice of salty provolone tops it all off, but slivers of Parmigiano Reggiano would be just as tasty.


Eggplant Subs with Provolone Recipe

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