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Eggplant Pomodoro Pasta

July/August 2009

Your rating: None Average: 4 (233 votes)

Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you have a simple light summer sauce. We like it over angel hair pasta, but any type of pasta will work.



READER'S COMMENT:
"Love it - make it a day ahead, mix it with the pasta, and the next day the flavors have blended fabulously. I am making it as a spread for a luncheon tomorrow. Have made it numerous times, fedit to friends, and they have loved it, too. "
Eggplant Pomodoro Pasta Recipe

35 Reviews for Eggplant Pomodoro Pasta

01/20/2014
Anonymous
Satisfies Meat Lovers

This is a fantastic fool proof recipe!

filling, delicious
Comments
01/20/2014
Anonymous
Satisfies Meat Lovers

This is a fantastic fool proof recipe!

filling, delicious
Comments
12/26/2013
Anonymous

This was easy and delicious. Would probably even convert anti-eggplant people. Next time I'm going to add mushrooms.

Comments
04/17/2013
Anonymous
So Healthy!

I am trying to eliminate certain foods from my diet such as sugar, gluten, soy and dairy. I made this dish tonight for the first time but substituted quinoa gluten-free pasta for angel hair. It was wonderful and filled me up! I didn't miss the cheese or the bread that I would normally have with this type-dish. Thank you for this recipe! Next time, I will throw some pine nuts on top! :)

Quick and inexpensive!
Comments
09/18/2012
Anonymous
one of my go-to's

pretty much all of the ingredients are either in your cupboard already or can be bought fresh at the farmers market. This would be a great meal to feed a family as it is quick, economical and healthy.

cheap, quick, easy
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