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Eggplant Pomodoro Pasta

July/August 2009

Your rating: None Average: 4 (254 votes)

Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you have a simple light summer sauce. We like it over angel hair pasta, but any type of pasta will work.



READER'S COMMENT:
"Love it - make it a day ahead, mix it with the pasta, and the next day the flavors have blended fabulously. I am making it as a spread for a luncheon tomorrow. Have made it numerous times, fedit to friends, and they have loved it, too. "
Eggplant Pomodoro Pasta Recipe

39 Reviews for Eggplant Pomodoro Pasta

05/05/2011
Yum!

I bought my first eggplant (ever) and needed a recipe so I could figure out what to do with it. I found this recipe and it sounded like something I would eat. The recipe is very easy to follow and quick to make once you finish all the prep work. I added fresh white button mushrooms (which I sauteed before I added the eggplant) and used five cloves of garlic instead of two. I'd recommend using only a pinch or two of kosher salt otherwise the salt can be a bit overbearing. The final product was delicious and for an eggplant "newbie" it sold me on eating eggplant.

Easy to make; had all ingredients on hand
Comments
04/09/2011
Great recipe!!

Love this recipe and I don't even like eggplant!! I added more garlic and some cayenne pepper. Very filling and satisfying, will make it again and again!

Comments
12/17/2010
Delicious

This is delicious! I made this for dinner tonight and it's fabulous. It is sooo easy to make and tastes great. Good for a quick dinner

Easy clean up, fast, tastes great
Comments
10/14/2010
Anonymous

Love it - make it a day ahead, mix it with the pasta, and the next day the flavors have blended fabulously. I am making it as a spread for a luncheon tomorrow. Have made it numerous times, fedit to friends, and they have loved it, too.

Comments
09/20/2010
Anonymous

I've made this numerous times and we love it. I've even made it and canned it like a spagetti sauce to use up the abundance of eggplants and tomatoes from the garden. It's awesome after the garden is finished to open a jar of this sauce and put over angel hair pasta and to add anchovies or chicken or whatever you like.

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