Really good and easy meal to make, just started experimenting with cooking and made this for lunch today. Turned out great.
Eggplant Pomodoro Pasta
From EatingWell: July/August 2009
Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you have a simple light summer sauce. We like it over angel hair pasta, but any type of pasta will work.
39 Reviews for Eggplant Pomodoro Pasta
I left out the capers and olives and added onions when I added the garlic. Delish!
Really easy and yummy. Added a good dose of black pepper. Not good reheated though.
My family loves this recipe, it's easy, healthy and flavorful! The dish burst with color and is always a winner with my family & friends.