I have made this recipe twice and tweaked it just a tiny bit each time. The first time I used the chicken stock and I added 1 cup of canned diced tomatoes and topped the dish with 1 tbsp of feta cheese. It was delicious. The second time making it, I skipped the stock altogether, and instead of green bell pepper I used a orange bell pepper. I also used the diced tomatoes again and I didn't use the feta. It was delicious once again. I have added to this my cookbook and will certainly make it again. The base of the recipe is awesome and I think you can do a lot with it! LOVE IT!