Grilled Eggplant Panini

From EatingWell: August/September 2005, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

Grilled eggplant is one of life's simpler pleasures: creamy and rich. Look for medium-size, purple eggplants with firm skins and no mushy spots. This end-of-summer treat will be even tastier if you can find the vegetables at a local farmstand—or in your own backyard!

READER'S COMMENT:

"We LOVE this sandwich in our home! We actually puree the roasted red peppers with the mayo and use that to "sauce" the bread. It is SO filling and yummy! Anonymous, Nashville, TN "

Comments

Comment	Posted
We LOVE this sandwich in our home! We actually puree the roasted red peppers with the mayo and use that to "sauce" the bread. It is SO filling and yummy! Anonymous, Nashville, TN	11 weeks 5 days ago
I make this sandwich w/ fresh mushrooms instead of bell bepper & onion. I also use fat free cream cheese instead of mayo& mozzarella then top w/ handful of sprouts!! Anonymous, shreveport, LA	11 weeks 5 days ago
I really enjoyed this.. I picked it because it sounded like it would taste good and it did not disappoint. The first thing out of my husband's mouth was.. "Mmmmm!" Will definitely be making this on a consistent basis. Latoya, East Brunswick, NJ	11 weeks 5 days ago
Loved this recipe. It looked just like the picture. My husband who doesn't like vegetable very much, liked it too. Thanks! Cindy, Norwalk, IA	11 weeks 5 days ago
My husband and I aren't usually big fans of eggplant, but we both loved this sandwich. It was delicious. Deb, Upland, Ca	11 weeks 5 days ago