Looks so yummy! I love eggplant and I love cheese, this will make a lovely vegetarian lunch alternative for me to bring to school, thank you.
From EatingWell: August/September 2005, The EatingWell Healthy in a Hurry Cookbook (2006)
Grilled eggplant is one of life's simpler pleasures: creamy and rich. Look for medium-size, purple eggplants with firm skins and no mushy spots. This end-of-summer treat will be even tastier if you can find the vegetables at a local farmstand—or in your own backyard!





Looks so yummy! I love eggplant and I love cheese, this will make a lovely vegetarian lunch alternative for me to bring to school, thank you.





Amazing combination! I love both eggplant & cheese so wil definitely try this one!





Great looking and probably very delicious .The sodium content of over 600 mg is far beyond my diet for congestive heart failure and high blood pressure . I am allowed maxium of 150 grams per meal ,and a total of 2000 mg per day . The normal max is 2200-2300 mg per rday .The sandwich represents over 25 % of ones daily intake.
Frank .....Orange , Ca,





My husband made this on a Friday night. I was super cranky & really just craving a burger & fries. We've been eating really well lately and I was caving :). I picked on him a little bit, but he cooked it and served it really nice to me (He's a good guy). I took one bite & said, "wow this is fantastic". It was amazing! So very good. I took back all my complaining about having a burger & to be honest this was probably better than a burger would have been and much more healthy!
It is now on our "keeper" list!!!





My daughter asks for this sandwich almost every Saturday. We LOVE it!
Debora Lexiington, NC
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