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Grilled Eggplant Panini

August/September 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.1 (74 votes)

Grilled eggplant is one of life's simpler pleasures: creamy and rich. Look for medium-size, purple eggplants with firm skins and no mushy spots. This end-of-summer treat will be even tastier if you can find the vegetables at a local farmstand—or in your own backyard!



READER'S COMMENT:
"Looks so yummy! I love eggplant and I love cheese, this will make a lovely vegetarian lunch alternative for me to bring to school, thank you. "
Grilled Eggplant Panini

11 Reviews for Grilled Eggplant Panini

03/02/2010

Wow this is a great panini. So many great flavors in every bite! I did not change the recipe and it was deeeeeelicious!! I will make this again and again.

Comments
09/01/2009
Anonymous

We LOVE this sandwich in our home! We actually puree the roasted red peppers with the mayo and use that to "sauce" the bread. It is SO filling and yummy!

Anonymous, Nashville, TN

Comments
09/01/2009
Anonymous

I make this sandwich w/ fresh mushrooms instead of bell bepper & onion. I also use fat free cream cheese instead of mayo& mozzarella then top w/ handful of sprouts!!

Anonymous, shreveport, LA

Comments
09/01/2009
Anonymous

I really enjoyed this.. I picked it because it sounded like it would taste good and it did not disappoint. The first thing out of my husband's mouth was.. "Mmmmm!" Will definitely be making this on a consistent basis.

Latoya, East Brunswick, NJ

Comments
09/01/2009
Anonymous

Loved this recipe. It looked just like the picture. My husband who doesn't like vegetable very much, liked it too. Thanks!

Cindy, Norwalk, IA

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