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Eggplant, Lamb & Rice Casserole

November/December 1993

Your rating: None Average: 3 (17 votes)

Cinnamon and a hint of cloves bring out the flavor of the lamb. Serve with crusty bread.



READER'S COMMENT:
"Just spent 10 minutes digging through my old Eating Well magazines when I realized this oldie but goodie is probably on line. I've changed it a bit-I roast eggplant in oven for a deeper flavor (400 for 40 min) but pretty much follow the...
Eggplant, Lamb & Rice Casserole Recipe

1 Review for Eggplant, Lamb & Rice Casserole

03/10/2010
Anonymous

Just spent 10 minutes digging through my old Eating Well magazines when I realized this oldie but goodie is probably on line. I've changed it a bit-I roast eggplant in oven for a deeper flavor (400 for 40 min) but pretty much follow the recipe as is. Comforting, easy, with leftover for lunches!

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