RSSEggplant-Couscous Rolls
From EatingWell: July/August 1993, The Essential EatingWell Cookbook (2004) — Subscribe Now!
This meatless entrée has an ample amount of protein from the couscous and feta cheese. Whole-wheat couscous has a nutty flavor and, like regular couscous, requires no actual cooking, just five minutes to plump in hot water. You can find it in health-food stores, but if it is not available, substitute regular couscous.
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