This was my first experience cooking with eggplant. It was good and easy, but I think I sliced the eggplant too thick.
From EatingWell: EatingWell Serves Two
Forget the deep-fried, oily eggplant Parmesan that you usually get with take-out. This version celebrates the eggplant with plenty of rich flavor, but without all the fat and calories of the old standby.