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Eggplant-Cheddar Bake

EatingWell Serves Two

Your rating: None Average: 3.9 (86 votes)

Forget the deep-fried, oily eggplant Parmesan that you usually get with take-out. This version celebrates the eggplant with plenty of rich flavor, but without all the fat and calories of the old standby.



READER'S COMMENT:
"For a low carb version, I substituted ground pork rinds for the breadcrumbs as I do with just about every other recipe I "tweak". "
Eggplant-Cheddar Bake

6 Reviews for Eggplant-Cheddar Bake

06/10/2010
Anonymous

This was my first experience cooking with eggplant. It was good and easy, but I think I sliced the eggplant too thick.

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