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Egg Thread Soup with Asparagus

Spring 2003, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.3 (16 votes)

Stirring eggs into simmering broth is a classic technique for adding nourishment and body to soup. Asparagus gives it a mild, sweet flavor and a bit of texture. Serve this quick soup with Parmesan Crisps or sprinkle with grated Parmesan.


Egg Thread Soup with Asparagus Recipe

1 Review for Egg Thread Soup with Asparagus

01/20/2013
Anonymous
Re:

Just for fun

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