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Egg & Sausage Casserole

November/December 1998

Your rating: None Average: 4.1 (37 votes)

A dozen for brunch? No problem with our delicious makeover of a classic egg casserole. Assemble the casserole the evening before you plan to serve it.



READER'S COMMENT:
"This is a really east recipe. I use it when I have to bring breakfast to work because you prep it the day before and then can cook it off when you are getting ready. It taste very good, especially considering that it is a fairly healthy...
Egg & Sausage Casserole Recipe

4 Reviews for Egg & Sausage Casserole

12/29/2010
Loved this

I loved this recipe. It was quick and easy. My boyfriend really enjoyed it. I even reviewed and posted it on my food blog
http://damegoodeats.blogspot.com/2010/12/holiday-breakfast-egg-and-sausa...

easy, quick, tasty
Comments
08/14/2010
Anonymous

This is a really east recipe. I use it when I have to bring breakfast to work because you prep it the day before and then can cook it off when you are getting ready. It taste very good, especially considering that it is a fairly healthy recipe. I recommend it!

Comments
05/15/2010

I've tried some new things with this great recipe. I've been adding whatever turkey or chicken sausage, keilbasa, or even hot dog that I have on hand as well as any kind of cheese. This is really good with shredded mozzarella or even American cheese. To balance the sodium of the meat and cheese substitutions I use Trader Joe's No Sodium Wheat Bread. Also, if I make a half recipe in an 8x8 dish I only need 4 slices of bread, not 5. This has become my family's go-to breakfast dish when we get together for holidays and birthdays!

Comments
04/14/2010
Anonymous

This has become one of my favorite things to make at the beginning of the week and eat every morning. I cut the recipe in half since it is just my husband and I. I bake it in an 8x8 dish and it puffs up wonderfully. I usually substitute the pepper for whatever veggie I have handy, mostly mushrooms. This is such a great way to start your morning!

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