Baked Egg Foo Yong

January/February 2013

Your rating: None Average: 3.9 (22 votes)

Egg foo yong is a Chinese omelet filled with vegetables, bean sprouts and sometimes meat. Our vegetarian egg foo yong recipe is packed with vegetables and baked in a muffin tin for ease. Serve with a mixed green salad tossed with sesame dressing.

Baked Egg Foo Yong

1 Review for Baked Egg Foo Yong

Too many peas!

This had so many peas that it was hard to even taste the sprouts and carrots. The peas need to be cut by at least half. I also needed an extra 5 minutes cook time using a dark nonstick pan. Sauce was good.


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