This had so many peas that it was hard to even taste the sprouts and carrots. The peas need to be cut by at least half. I also needed an extra 5 minutes cook time using a dark nonstick pan. Sauce was good.
From EatingWell: January/February 2013
Egg foo yong is a Chinese omelet filled with vegetables, bean sprouts and sometimes meat. Our vegetarian egg foo yong recipe is packed with vegetables and baked in a muffin tin for ease. Serve with a mixed green salad tossed with sesame dressing.